Our Food


Food Service

Monday: 12pm-2pm & 5pm-9pm
Tuesday: 12pm-2pm & 5pm-9pm
Wednesday: 12pm-2pm & 5pm-9pm
Thursday: 12pm-2pm & 5pm-9pm
Friday: 12pm-2pm & 5pm-9pm
Saturday: 12pm - 9pm
Sunday: 12pm - 9pm
Bank Holidays: 12pm - 9pm


View Our Full Menu

The Plough Inn Menu

The Plough Inn - A Selection from our Menu

Here is a selection of the most popular items from our menu: Starters, PLATTERS & SALADS

Starters, PLATTERS & SALADS

Includes the following:
PAN FRIED GARLIC KING PRAWNS WITH CIABATTA
PATE WITH ONION CHUTNEY & TOASTED CIABATTA
THE PLOUGH CHEESBOARD
GOATS CHEESE & GREEN PESTO
SMOKED MACKEREL & BALSAMIC SYRUP
HONEY GLAZED CHICKEN

BLOOMER SANDWICHES & PANINIS

A wide selection of sandwiches ranging from hot roast beef & gravy to coronation chicken on white or malted bloomers served with hand-cut chips and salad.

Paninis - from bacon & brie to tuna mayonnaise & mature cheddar all served with hand-cut chips & salad.

Chicken

MEXICAN CHICKEN FAJITAS
Chicken fillet strips cooked in Mexican spices with onions, mushrooms and peppers. Served sizzling with tortilla wraps, salad, salsa and soured cream.

HUNTERS CHICKEN
Chicken & bacon topped with BBQ sauce & cheddar cheese with hand-cut chips.

Seafood Image

Seafood

KING PRAWN LINGUINI

Cooked in a tomato, garlic, chilli & basil sauce.

Beer Battered Haddock

Haddock fillet cooked in our own beer batter with hand-cut chips, garden peas and salad garnish.


CRISPY BREADED WHOLETAIL SCAMPI

Tender scampi, hand-cut chips, peas, and our delicious homemade tartar sauce.

 
Steak Image

Meat

FILLET OF PORK STROGONOFF

Tender fillet strips in a cream, paprika & brandy sauce with rice & ciabatta.

8oz Fillet Steak

Lean and tender, served with hand cut chips, beer battered onion rings, grilled tomato, mushrooms and a salad garnish.

Homemade Burgers

100% British beef burgers made with red onion and seasoning, served in a toasted ciabatta with hand-cut chips and salad garnish.